Besan Ki kadhi

Basan is made of chana so besan have all the properties of chana. kadhi is a very good combination with rice. So lets take a look on ingredients:

Serves for 4

Ingredients for pakori:

Besan 1 cup

½ tbl cumin seeds

¼ tbl red chilli powder

1 pinch oh of hing

Salt according to taste

Oil for frying

For curry:

!/2 cup besan

300 gm yoghurt

½ tbl cumin seeds

1 whole red cilli

I pinch of hing salt according to taste

2 tbl oil

Method:

For pakori 

make thick mixture of besan with water

Fold in the mixture to ensure removal of lumps

Add cumin seeds, hind, red chilli and salt

Now heat the oil in a pan

Make small rounds of mixture as pakori and deep fry all of them

Take away from heat and put away

For Curry

Make a thin mixture of besan , youghurt and water

Heat a deep pan on gas and put oil

When oil heats add whole red chilli, cumin seeds and a pinch of hing

Add turmeric powder, light sauté and put above curry mixture

Keep it on flame until it boils, after some time heat off the gas and add pakori into the curry

Serve with I tbl deshi ghee and Rice.

Hope this simple traditional besan kadhi recepie will increase your taste.